Banquet Menu

KIN features a crowd-pleasing menu centering on the premise of American comfort food.
Our menu evolves seasonally to reflect the best of California’s bounty.

Banquet Menu

Whether you are looking to host an intimate, private luncheon for a small group or dinner for 65 guests. Bridal showers, baby showers, rehearsal dinners, birthdays, holiday parties or any work event. Let Kin host your next event.

Contact for further information!

Banquet Menu Options

Each entrée will be served with our Caesar salad. Appetizer platter: Assorted meats, cheeses, olives, calamari and tomato basil bruschetta. Desserts: Seasonal Cheesecake.

Non-alcoholic beverages included.

2 Courses Mon.-Thurs. Only. (Salad & Entree)

3 Courses with Appetizer Platter or Dessert

4 Courses with Appetizer Platter & Dessert

Entrees Options*

Seasonal Roasted Chicken

Served with risotto and seasonal vegetables

Seasonal Risotto

A vegetarian risotto prepared with the season’s produce offerings


Served over rice and seasonal vegetables

Braised Short Ribs

Red wine braised short ribs with demi-glace, creamy polenta and topped with fresh rosemary

New York Steak

Coffee spiced rubbed New York topped with a porcini mushroom compound butter. Served with polenta and seasonal vegetables


*Entree choices subject to change depending upon seasonal menu.

Banquet Bar Options

No host bar, host beer & wine, or host full bar with an amount you determine



Parties may require a food and beverage minimum depending on size of room and day or time of event. Prices may be subject to change due to changes in menu or staffing requirements

Shopping Cart
    Your Cart
    Your cart is emptyReturn to Shop
    Scroll to Top