KIN features a crowd-pleasing menu centering on the premise of American comfort food.
Our menu evolves seasonally to reflect the best of California’s bounty.
Whether you are looking to host an intimate, private luncheon for a small group or dinner for 65 guests. Bridal showers, baby showers, rehearsal dinners, birthdays, holiday parties or any work event. Let Kin host your next event.
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Banquet Menu Options
Each entrée will be served with our Caesar salad, and a non-alcoholic beverage. Appetizer platter: Prociutto, salami, Burrata cheese, assorted olives, calamari and tomato basil Bruschetta. Desserts: Seasonal Cheesecake or Banana Fosters Bread pudding.
2 Courses Mon.-Thurs. Only. (Salad & Entree)
3 Courses with Appetizer Platter or Dessert
4 Courses with Appetizer Platter & Dessert
Seasonal Roasted Chicken
Served with risotto and seasonal vegetables
A vegetarian risotto prepared with the season’s produce offerings
Served over rice and seasonal vegetables
Braised Short Ribs
Red wine braised short ribs with demi-glace, creamy polenta and topped with fresh rosemary
New York Steak
Coffee spiced rubbed New York topped with a porcini mushroom compound butter. Served with polenta and seasonal vegetables
*Entree choices subject to change depending upon seasonal menu.
Banquet Bar Options
No host bar, host beer & wine, or host full bar with an amount you determine
Parties may require a food and beverage minimum depending on size of room and day or time of event. Prices may be subject to change due to changes in menu or staffing requirements