Banquet Menu

KIN features a crowd-pleasing menu centering on the premise of American comfort food.
Our menu evolves seasonally to reflect the best of California’s bounty.

Banquet Menu

Whether you are looking to host an intimate, private luncheon for a small group or dinner for 65 guests. Bridal showers, baby showers, rehearsal dinners, birthdays, holiday parties or any work event. Let Kin host your next event.

Contact for further information!

Banquet Menu Options

Each entrée will be served with our Caesar salad, and a non-alcoholic beverage. Appetizer platter: Prociutto, salami, Burrata cheese, assorted olives, calamari and tomato basil Bruschetta. Desserts: Seasonal Cheesecake or Banana Fosters Bread pudding.

2 Courses Mon.-Thurs. Only. (Salad & Entree)

3 Courses with Appetizer Platter or Dessert

4 Courses with Appetizer Platter & Dessert

Entrees Options*

Seasonal Roasted Chicken

Served with polenta and vegetables

Mushroom and Artichoke Risotto

Creamy Risotto with sauteed mushrooms and artichoke hearts. Tossed with Parmesan cheese.

Salmon Picatta

Served over rice and vegetables

Braised Short Ribs

Red wine braised short ribs with demi-glace, creamy polenta with green apple relish.

New York Steak

Coffee spiced rubbed New York with chimichurri and pickled onions. Served with creamy bleu cheese polenta and vegetables.


*Entree choices subject to change depending upon seasonal menu.

Banquet Bar Options

No host bar, host beer & wine, or host full bar with an amount you determine

Ask about our tiered bar packages!


Parties may require a food and beverage minimum depending on size of room and day or time of event. Prices may be subject to change due to changes in menu or staffing requirements

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