MENUS
Our Menu
KIN features a crowd-pleasing menu centering on the premise of American comfort food.
Our menu evolves seasonally to reflect the best of California’s bounty.

Artisan Pizzas
Artisan Pizzas
10″ – $14.00
14″ – $22.00
GF – $24.00
10″ – $15.00
14″ – $24.00
GF – $26.00
SHINEBOX
Red sauce, shredded mozzarella, pepperoni, Genoa Salami, Italian sausage, olives, pickled japaneos, minced garlic
10″ – $17.00
14″ – $27.00
GF – $29.00
SPINACH & ARTICHOKE
Alfredo sauce, mozzarella cheese, spinach, artichoke hearts, garlic, and red onion
10″ – $16.00
14″ – $25.00
GF – $27.00
FIG PIZZA
Alfredo, mozzarella and gorgonzola, fresh sliced figs, prosciutto, arugula, caramelized onions and balsamic reduction.
10″ – $18.00
14″ – $27.00
GF – $28.00
Artisan Pizzas
MAC-DADDY
Thick crust, red sauce, shredded mozzarella, KIN mac & cheese, applewood smoked bacon
10″ – $17.00
14″ – $26.00
SMOKEHOUSE
KIN BBQ Sauce, shredded mozzarella, shredded smoked white cheddar, BBQ chicken, applewood smoked bacon, red onion, tomato, fresh cilantro
10″ – $17.00
14″ – $27.00
GF – $29.00
PIZZA AL FUN GUY
Red sauce, shredded mozzarella, roasted fennel, mushrooms, spinach, Italian sausage, thyme, grated parmesan cheese
10″ – $17.00
14″ – $26.00
GF – $28.00
GARLIC PESTO CHICKEN
Pesto, mozzarella cheese, grilled chicken, arugula, chopped garlic, red onion, bacon and honey drizzle
10″ – $17.00
14″ – $26.00
GF – $28.00

Sandwiches & Burgers
Sandwiches & Burgers
ROASTED PEAR & BRIE
Sliced roasted D’Anjou pears, caramelized onions, mixed greens dressed in balsamic vinaigrette, melted brie, toasted telera bread
$16.00
GRILLED CHICKEN PESTO
Grilled chicken breast, shredded lettuce, tomato, onion, melted mozzarella, pesto aioli, toasted telera bread
$16.00
THE DIP
Thin-sliced, slow-roasted top round, melted Grand Cru Gruyere cheese, smoked horseradish cream, toasted hoagie, garlic au jus
$20.00
CRISPY CHICKEN SANDWICH
Panko Breaded chicken Breast, Hot Honey, Sesame Granny smith apple slaw, with Spicy Mayo on a toasted brioche bun.
$19.00
Sandwiches & Burgers
Y.B.C. BURGER
Certified Angus Beef patty, sharp cheddar cheese, lettuce, tomato, onion, toasted brioche bun
$18.00
KIN BURGER
Certified Angus beef patty, smoked white cheddar cheese, applewood smoked bacon, KIN BBQ sauce, lettuce, tomato, onion, toasted brioche bun
$19.00
TUM TUM BURGER
Certified Angus Beef patty, smoked gouda cheese, applewood smoked bacon, miso truffle aioli, arugula, sun-dried tomato pesto, toasted brioche bun
$19.00
BACON & GORGONZOLA BURGER
8oz Burger patty, whipped gorgonzola cheese, spring mix, sliced tomato and bacon.
$18.00

Entrees
Entrees
NEW YORK STEAK
14oz New York seasoned with spiced coffee rub,
mashed potatoes, seasonal vegetables, and topped
with cowboy butter.
$42.00
BRAISED SHORT RIB
Red wine braised short rib with demi-glace, creamy polenta, with shaved baby carrots, roasted pearl onions, and rosemary.
$30.00
BOURBON MUSTARD GLAZED PORK CHOP
Bone-in pork loin chop, grilled to medium-rare, Evan Williams Bourbon and Dijon mustard reduction, creamy polenta, chef’s selection of seasonal vegetables
$34.00
ROASTED CHICKEN
Roasted Airline chicken breast, Pistachio Pesto, butternut squash risotto, seasonal vegetables.
$27.00
KIN MAC & CHEESE
Cavatappi pasta served with creamy white cheddar cheese sauce, topped with toasted parmesan bread crumbs
Entrees
YUZU SALMON PICCATA
Pan Seared Salmon Filet, wild rice, seasonal vegetables, and topped with a Yuzu Piccata Sauce.
$36.00
Lasagna
3 Layers of Beef and Pork bolognaise, ricotta cheese, mozzarella cheese, and creamy bechamel.
$27.00
SHRIMP & POLENTA
Sauteed prawns with mushrooms, crispy bacon, and a cajun tomato cream sauce, served over creamy polenta
$26.00
SHRIMP AND SAUSAGE RISOTTO
4 Sauteed shrimp, Italian sausage, sauteed spinach, roasted red bell peppers cream and parmesan cheese.
$30.00
FISH TACOS
3 panko crusted mahi mahi tacos with cabbage,
avocado, house aioli, and cotija cheese. Served with
a side of tortilla chips and avocado cream.
*Can be made gluten-free
$22.00

Soups & Salads
Salads
CLASSIC CAESAR
Romaine lettuce, Caesar dressing, parmesan cheese, crostini
Full – $13.00
Half – $8.00
$13.00
KIN HOUSE
Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette
Full – $13.00
Half – $8.00
$13.00
ROASTED BEET
Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette
Full – $15.00
Half – $9.00
$15.00
THE WEDGE
Two iceberg wedges, applewood smoked bacon, sliced pear, Pt. Reyes bleu cheese dressing. *Can be made gluten-free (alternate dressing)
Full – $13.00
Half – $8.00
$13.00
Salads
FAJITA CHICKEN
Mixed greens, marinated chicken breast, sauteed bell peppers and onions, black beans, salsa fresca, cilantro lime vinaigrette, cotija cheese, guacamole, fresh cilantro, crispy corn tortilla strips
$18.00
FRIED BRIE & RASPBERRY
Baby spinach, candied almonds, fresh raspberries, red onion, cucumber, panko crusted fried Brie cheese, grilled chicken, poppy seed vinaigrette
$18.00
KALE COBB SALAD
Marinated kale, chopped applewood smoked bacon,
cherry tomatoes, slivered red onions, blue cheese
crumbles, sliced avocado, hardboiled egg, grilled
chicken, red wine vinaigrette
$18.00
AHI SALAD
Mixed greens, cucumber, candied almonds, avocado,
sesame seeds, won ton chips, green onion, seared ahi
tuna, wasabi soy vinaigrette
$25.00

Starters
Starters
PROSCIUTTO & BURRATA PLATE
Thin sliced prosciutto, burrata cheese, arugula, toasted almonds with honey, and toasted focaccia bread
$18.00
$13.00
CHICKEN TAQUITOS
Slow roasted chicken thighs wrapped in three crispy corn tortillas with red bell pepper aioli, house-made guacamole, house-made salsa fresca, and cotija cheese
$15.00
KIN WINGS
Pacific Palisades free range chicken wings and drumettes, tossed in your choice of sauce.
Half Order – $11.00
Full Order – $18.00
$18.00
$17.00
Starters
HOT CRAB DIP
Dungeness crab, creamy sriracha & melted brie dip, served hot with toasted French bread
$18.00
FLATBREAD & HUMMUS
Caramelized onion hummus, olive tapenade, roasted honey almonds, parmesan crusted flatbread
*CAN BE SERVED WITH GLUTEN-FREE FLATBREAD + $3
$14.00
FRIED BUTTERMILK CALAMARI
Buttermilk brined, dusted in Old Bay seasoned flour, served crispy with house aioli
$15.00
FRICKLES
Tempura battered Dill pickles, dredged in panko breadcrumbs, served crispy with house-made ranch dressing
$12.00
