MENUS
Our Menu
KIN features a crowd-pleasing menu centering on the premise of American comfort food.
Our menu evolves seasonally to reflect the best of California’s bounty.
Artisan Pizzas
Artisan Pizzas
10″ – $16.00
14″ – $24.00
GF – $26.00
10″ – $16.00
14″ – $25.00
GF – $27.00
SHINEBOX
Red sauce, shredded mozzarella, pepperoni, Genoa Salami, Italian sausage, olives, pickled japaneos, minced garlic
10″ – $18.00
14″ – $28.00
GF – $30.00
SPINACH & ARTICHOKE
Alfredo sauce, mozzarella cheese, spinach, artichoke hearts, garlic, and red onion
10″ – $17.00
14″ – $26.00
GF – $28.00
SOPPRESSATA PIZZA
Thin sliced soppressata salami with red sauce, truffle burratta cheese, red onions, fresh basil, and a drizzle of honey.
10″ – $19.00
14″ – $28.00
GF – $29.00
Artisan Pizzas
MAC-DADDY
Thick crust, red sauce, shredded mozzarella, KIN mac & cheese, applewood smoked bacon
10″ – $18.00
14″ – $27.00
SMOKEHOUSE
KIN BBQ Sauce, shredded mozzarella, shredded smoked white cheddar, BBQ chicken, applewood smoked bacon, red onion, tomato, fresh cilantro
10″ – $18.00
14″ – $27.00
GF – $29.00
PIZZA AL FUN GUY
Red sauce, shredded mozzarella, roasted fennel, mushrooms, spinach, Italian sausage, thyme, grated parmesan cheese
10″ – $17.00
14″ – $26.00
GF – $28.00
GARLIC PESTO CHICKEN
Pesto, mozzarella cheese, grilled chicken, arugula, chopped garlic, red onion, bacon and honey drizzle
10″ – $18.00
14″ – $27.00
GF – $29.00
Sandwiches & Burgers
Sandwiches & Burgers
ROASTED PEAR & BRIE
Sliced roasted D’Anjou pears, caramelized onions, mixed greens dressed in balsamic vinaigrette, melted brie, toasted telera bread
$16.00
GRILLED CHICKEN PESTO
Grilled chicken breast, shredded lettuce, tomato, onion, melted mozzarella, pesto aioli, toasted telera bread
$16.00
THE DIP
Thin-sliced, slow-roasted top round, melted Grand Cru Gruyere cheese, smoked horseradish cream, toasted hoagie, garlic au jus
$20.00
CRISPY CHICKEN SANDWICH
Panko Breaded chicken Breast, Hot Honey, Sesame Granny smith apple slaw, with Spicy Mayo on a toasted brioche bun.
$19.00
Sandwiches & Burgers
Y.B.C. BURGER
Certified Angus Beef patty, sharp cheddar cheese, lettuce, tomato, onion, toasted brioche bun
$18.00
KIN BURGER
Certified Angus beef patty, smoked white cheddar cheese, applewood smoked bacon, KIN BBQ sauce, lettuce, tomato, onion, toasted brioche bun
$19.00
TUM TUM BURGER
Certified Angus Beef patty, smoked gouda cheese, applewood smoked bacon, miso truffle aioli, arugula, sun-dried tomato pesto, toasted brioche bun
$20.00
BACON & GORGONZOLA BURGER
8oz Burger patty, whipped gorgonzola cheese, spring mix, sliced tomato and bacon.
$19.00
Entrees
Entrees
NEW YORK STEAK
14oz New York Strip, mashed potatoes, seasonal vegetables, topped with bordelaise sauce
$44.00
BRAISED SHORT RIB
Red wine braised short rib with demi-glace, creamy polenta, with shaved baby carrots, roasted pearl onions, and rosemary.
$30.00
BOURBON MUSTARD GLAZED PORK CHOP
Bone-in pork loin chop, grilled to medium-rare, Evan Williams Bourbon and Dijon mustard reduction, creamy polenta, chef’s selection of seasonal vegetables
$36.00
ROASTED CHICKEN
Roasted airline chicken breast, served with mashed potatoes, seasonal vegetables, topped with roasted garlic, tomato. and spinach cream sauce
$28.00
KIN MAC & CHEESE
Cavatappi pasta served with creamy white cheddar cheese sauce, topped with toasted parmesan bread crumbs
$19.00
Entrees
SALMON RICE BOWL
Pan Seared Salmon Filet, wild rice, cucumber onion salad, topped with a spicy mayo drizzle, green onions, and sesame seeds.
$36.00
BIRRIA BUCATINI
Slow cooked beef chunk, with a savory consume, tossed with bucatini pasta, and topped with cilantro, lime, diced onion and cotija cheese
$27.00
SHRIMP & POLENTA
Sauteed prawns with mushrooms, crispy bacon, and a cajun tomato cream sauce, served over creamy polenta
$28.00
SPRING PEA RISOTTO
Sauteed shallots, spring peas, bacon, topped with shaved parmesan cheese and herb infused olive oil
$30.00
FISH TACOS
3 panko crusted mahi mahi tacos with cabbage,
avocado, house aioli, and cotija cheese. Served with
a side of tortilla chips and avocado cream.
*Can be made gluten-free
$23.00
Soups & Salads
Salads
CLASSIC CAESAR
Romaine lettuce, Caesar dressing, parmesan cheese, crostini
Full – $14.00
Half – $8.00
$14.00
KIN HOUSE
Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette
Full – $14.00
Half – $8.00
$14.00
ROASTED BEET
Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette
Full – $16.00
Half – $10.00
$16.00
THE WEDGE
Two iceberg wedges, applewood smoked bacon, sliced pear, Pt. Reyes bleu cheese dressing. *Can be made gluten-free (alternate dressing)
Full – $14.00
Half – $8.00
$14.00
Salads
FAJITA CHICKEN
Mixed greens, marinated chicken breast, sauteed bell peppers and onions, black beans, salsa fresca, cilantro lime vinaigrette, cotija cheese, guacamole, fresh cilantro, crispy corn tortilla strips
$19.00
FRIED BRIE & SPINACH
Baby spinach, candied almonds, died cranberries, raisins, seasonal fruit, red onion, cucumber, panko crusted fried Brie cheese, grilled chicken, poppy seed vinaigrette
$19.00
KALE COBB SALAD
Marinated kale, chopped applewood smoked bacon,
cherry tomatoes, slivered red onions, blue cheese
crumbles, sliced avocado, hardboiled egg, grilled
chicken, red wine vinaigrette
$19.00
AHI SALAD
Mixed greens, cucumber, candied almonds, avocado,
sesame seeds, won ton chips, green onion, seared ahi
tuna, wasabi soy vinaigrette
$25.00
Starters
Starters
PROSCIUTTO & BURRATA PLATE
Thin sliced prosciutto, burrata cheese, arugula, toasted almonds with honey, and toasted focaccia bread
$18.00
$13.00
CHICKEN TAQUITOS
Slow roasted chicken thighs wrapped in three crispy corn tortillas with red bell pepper aioli, house-made guacamole, house-made salsa fresca, and cotija cheese
$15.00
KIN WINGS
Pacific Palisades free range chicken wings and drumettes, tossed in your choice of sauce.
Half Order – $11.00
Full Order – $18.00
$20.00
Starters
HOT CRAB DIP
Dungeness crab, creamy sriracha & melted brie dip, served hot with toasted French bread
$18.00
FLATBREAD & HUMMUS
Caramelized onion hummus, olive tapenade, roasted honey almonds, parmesan crusted flatbread
*CAN BE SERVED WITH GLUTEN-FREE FLATBREAD + $3
$15.00
FRIED BUTTERMILK CALAMARI
Buttermilk brined, dusted in Old Bay seasoned flour, served crispy with house aioli
$15.00
FRICKLES
Tempura battered Dill pickles, dredged in panko breadcrumbs, served crispy with house-made ranch dressing
$12.00
