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Catering Menu

KIN features a crowd-pleasing menu centering on the premise of American comfort food.
Our menu evolves seasonally to reflect the best of California’s bounty.

 

This menu is designed specifically for large pickup or delivery orders. For special catering events, please contact our Catering Department at events@kinwindsor.com

Catering Menu: Appetizers & Salads

*All items require 24 hour notice.

APPETIZERS

HUMMUS & FLATBREAD

Serves 12-16 as appetizer

+Add Veggies – $16.00

$36.00

KIN WINGS

KIN BBQ, Bourbon, Truffalo

1/3 Pan (35pcs.) – $40.00

Full Pan (105pcs.) – $95.00

$40.00 / $95.00

BRUSCHETTA PLATTER

Small Platter (25 pcs) – $35.00

Large Platter (50 pcs) – $65.00

$35.00 / $65.00

SPINACH & ARTICHOKE DIP

Small; Dip + 25 bread points – $40.00

Large; Dip + 50 bread points – $65.00

$40.00 / $65.00

CHEESE & FRUIT PLATTER

A selection of sliced smoked cheddar, Grand Cru Gruyere, Point Reyes Bleu Cheese and Brie Cheese, Grapes, seasonal berries, candied walnuts. Assorted Crackers

Small Platter 12-16 guests – $45.00

Large Platter 36-40 guests – $75.00

$45.00 / $75.00

SALADS

KIN HOUSE SALAD

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

$30.00 / $50.00

CLASSIC CAESAR SALAD

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

$30.00 / $50.00

MEDITERRANEAN PASTA SALAD

$35.00 / $55.00

ROASTED BEET SALAD

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

$45.00 / $65.00

BLOOD ORANGE KALE SALAD

Chicken, pancetta, red onion, cheese, walnuts, dressing

$45.00 / $65.00

Catering Menu: Sandwiches & Pastas

*All items require 24 hour notice.

SANDWICHES ETC.

ASSORTED SANDWICH PLATTER

Roast Beef, Chicken Pesto, Pear & Brie. Small Platter (4 Sandwiches, Cut in Half); Large Platter (10 Sandwiches, Cut in Half)

Small Platter – $40.00

Large Platter – $100.00

$40.00 / $100.00

ASSORTED WRAPS

Chicken Caesar, Mediterranean, Hummus

Small Platter (8 pieces) – $40.00

Large Platter (20 pieces) – $100.00

$40.00 / $100.00

PASTA

KIN MAC & CHEESE

Macaroni noodles, Monterrey Jack cheese, medium cheddar cheese, and Grand Cru Gruyere cheese sauce.

1/3 Pan – $40.00

Full Pan – $95.00

$40.00 / $95.00

MARINARA PASTA

Marinara Pasta

1/3 Pan – $35.00

1/3 Pan w/Sausage – $50.00

Full Pan – $80.00

Full Pan w/Sausage – $110.00

$35.00 – $110.00

PESTO PASTA

1/3 Pan – $45.00

1/3 Pan w/Chicken – $62.00

Full Pan – $115.00

Full Pan w/Chicken – $165.00

$45.00 – $165.00

Catering Menu: ENTRÉES

*All items require 24 hour notice.

CHICKEN BREASTS OR BONE-IN

1/3 Pan (12-4 oz Breasts or 16 Pieces);

Full Pan (36-4 oz breasts of 40 pieces)

1/3 Pan – $45.00

Full Pan – $110.00

$45.00 / $110.00

GRILLED TRI-TIP

(requires 48 hrs notice)

1/3 Pan (5lbs cooked and sliced) – $65.00

Full Pan (15lbs cooked and sliced – $165.00

$65.00 / $165.00

BRAISED SHORT RIBS

1/3 Pan (12-4 oz portions);

Full Pan (36-4oz portions)

1/3 Pan – $65.00

Full Pan – $125.00

$55.00 / $125.00

SALMON

1/3 Pan (12-4oz pieces) – $90.00

Full Pan (36-4oz pieces) – $190.00

$90.00 / $190.00

SIDES

ROASTED MIXED VEGGIES

1/3 Pan (16 Side Portions) – $35.00

Full Pan (48 Side Portions) – $80.00

$35.00 / $80.00

RISOTTO

1/3 Pan (16 Side Portions) – $35.00

Full Pan (48 Side Portions) – $85.00

$35.00 / $85.00

MUSHROOM & ARTICHOKE RISOTTO

1/3 Pan (16 Side Portions) – $38.00

Full Pan (48 Side Portions) – $95.00

$38.00 / $95.00

Catering Menu: Desserts

*All items require 24 hour notice.

DESSERTS

BROWNIES & COOKIES

Choice of Either or Mix of Both

1/3 Pan (24) – $35.00

Full Pan (72) – $75.00

$35.00 / $75.00

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