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Catering Menu

KIN features a crowd-pleasing menu centering on the premise of American comfort food.
Our menu evolves seasonally to reflect the best of California’s bounty.

Catering Menu

APPETIZERS

HUMMUS & FLATBREAD

Serves 12-16 as appetizer

+Add Veggies – $16.00

$36.00

KIN WINGS

KIN BBQ, Bourbon, Truffalo

1/3 Pan (35pcs.) – $40.00

Full Pan (105pcs.) – $95.00

$40.00 / $95.00

BRUSCHETTA PLATTER

Small Platter (25 pcs) – $35.00

Large Platter (50 pcs) – $65.00

$35.00 / $65.00

SPINACH & ARTICHOKE DIP

Small; Dip + 25 bread points – $40.00

Large; Dip + 50 bread points – $65.00

$40.00 / $65.00

CHEESE & FRUIT PLATTER

A selection of sliced smoked cheddar, Grand Cru Gruyere, Point Reyes Bleu Cheese and Brie Cheese, Grapes, seasonal berries, candied walnuts. Assorted Crackers

Small Platter 12-16 guests – $45.00

Large Platter 36-40 guests – $75.00

$40.00 / $65.00

SALADS

KIN HOUSE SALAD

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

$30.00 / $50.00

CLASSIC CAESAR SALAD

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

$30.00 / $50.00

MEDITERRANEAN PASTA SALAD

$35.00 / $55.00

ROASTED BEET SALAD

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

$45.00 / $65.00

BLOOD ORANGE KALE SALAD

Chicken, pancetta, red onion, cheese, walnuts, dressing

$45.00 / $65.00

KALE COBB SALAD

Cilantro lime dressing, hard boiled egg, sliced avocado, bleu cheese crumbles, chopped bacon, and grilled chicken breast

$45.00 / $65.00

Catering Menu

SANDWICHES ETC.

ASSORTED SANDWICH PLATTER

Roast Beef, Chicken Pesto, Pear & Brie. Small Platter (4 Sandwiches, Cut in Half); Large Platter (10 Sandwiches, Cut in Half)

Small Platter – $40.00

Large Platter – $100.00

$40.00 / $100.00

ASSORTED WRAPS

Chicken Caesar, Mediterranean, Hummus

Small Platter (8 pieces) – $40.00

Large Platter (20 pieces) – $100.00

$40.00 / $100.00

PASTA

KIN MAC & CHEESE

Macaroni noodles, Monterrey Jack cheese, medium cheddar cheese, and Grand Cru Gruyere cheese sauce.

1/3 Pan – $40.00

Full Pan – $95.00

$40.00 / $95.00

MARINARA PASTA

Marinara Pasta

1/3 Pan – $35.00

1/3 Pan w/Sausage – $50.00

Full Pan – $80.00

Full Pan w/Sausage – $110.00

$35.00 – $110.00

PESTO PASTA

1/3 Pan – $45.00

1/3 Pan w/Chicken – $62.00

Full Pan – $115.00

Full Pan w/Chicken – $165.00

$45.00 – $165.00

Catering Menu

ENTRÉES

CHICKEN BREASTS OR BONE-IN

1/3 Pan (12-4 oz Breasts or 16 Pieces);

Full Pan (36-4 oz breasts of 40 pieces)

1/3 Pan – $45.00

Full Pan – $110.00

$45.00 / $110.00

GRILLED TRI-TIP

(requires 48 hrs notice)

1/3 Pan (5lbs cooked and sliced) – $65.00

Full Pan (15lbs cooked and sliced – $165.00

$65.00 / $165.00

BRAISED SHORT RIBS

1/3 Pan (12-4 oz portions);

Full Pan (36-4oz portions)

1/3 Pan – $65.00

Full Pan – $125.00

$55.00 / $125.00

SALMON

1/3 Pan (12-4oz pieces) – $90.00

Full Pan (36-4oz pieces) – $190.00

$90.00 / $190.00

SIDES

ROASTED MIXED VEGGIES

1/3 Pan (16 Side Portions) – $35.00

Full Pan (48 Side Portions) – $80.00

$35.00 / $80.00

RISOTTO

1/3 Pan (16 Side Portions) – $35.00

Full Pan (48 Side Portions) – $85.00

$35.00 / $85.00

MUSHROOM & ARTICHOKE RISOTTO

1/3 Pan (16 Side Portions) – $38.00

Full Pan (48 Side Portions) – $95.00

$38.00 / $95.00

Catering Menu

DESSERTS

BROWNIES & COOKIES

Choice of Either or Mix of Both

1/3 Pan (24) – $35.00

Full Pan (72) – $75.00

$35.00 / $75.00

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