MENUS
Catering Menu
KIN features a crowd-pleasing menu centering on the premise of American comfort food.
Our menu evolves seasonally to reflect the best of California’s bounty.
This menu is designed specifically for large pickup or delivery orders. For special catering events, please contact our Catering Department at events@kinwindsor.com
Catering Menu: Appetizers & Salads
*All items require minimum 48 hour notice.
Contact events@kinwindsor.com for info and pricing.
APPETIZERS
HUMMUS & FLATBREAD
Serves 12-16 as appetizer
+Add Veggies
KIN WINGS
KIN BBQ, Bourbon, Truffalo
1/3 Pan (35pcs.)
Full Pan (105pcs.)
BRUSCHETTA PLATTER
Small Platter (25 pcs)
Large Platter (50 pcs)
SALADS
KIN HOUSE SALAD
Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette
CLASSIC CAESAR SALAD
Romaine lettuce, Caesar dressing, parmesan cheese, crostini
MEDITERRANEAN PASTA SALAD
ROASTED BEET SALAD
Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette
Catering Menu: Sandwiches & Pastas
*All items require minimum 48 hour notice.
Contact events@kinwindsor.com for info and pricing.
SANDWICHES ETC.
ASSORTED SANDWICH PLATTER
Roast Beef, Chicken Pesto, Pear & Brie. Small Platter (4 Sandwiches, Cut in Half); Large Platter (10 Sandwiches, Cut in Half)
ASSORTED WRAPS
Chicken Caesar, Mediterranean, Hummus
Small Platter (8 pieces)
Large Platter (20 pieces)
PASTA
KIN MAC & CHEESE
Macaroni noodles, Monterrey Jack cheese, medium cheddar cheese, and Grand Cru Gruyere cheese sauce.
1/3 Pan –
Full Pan
MARINARA PASTA
Marinara Pasta
1/3 Pan
1/3 Pan w/Sausage
Full Pan
Full Pan w/Sausage
PESTO PASTA
Catering Menu: ENTRÉES
*All items require minimum 48 hour notice.
Contact events@kinwindsor.com for info and pricing.
CHICKEN BREASTS
1/3 Pan (12-4 oz Breasts)
Full Pan (36-4 oz breasts)
CHICKEN BONE-IN
1/3 Pan (16 Pieces)
Full Pan (40 pieces)
GRILLED TRI-TIP
1/3 Pan (5 lbs cooked and sliced)
Full Pan (15lbs cooked and sliced)
BRAISED SHORT RIBS
1/3 Pan (12-4 oz portions)
Full Pan (36-4oz portions)
SALMON
1/3 Pan (12-4oz pieces)
Full Pan (36-4oz pieces)
SIDES
ROASTED MIXED VEGGIES
1/3 Pan (16 Side Portions)
Full Pan (48 Side Portions)
RISOTTO
1/3 Pan (16 Side Portions)
Full Pan (48 Side Portions)
MUSHROOM & ARTICHOKE RISOTTO
1/3 Pan (16 Side Portions)
Full Pan (48 Side Portions)
Catering Menu: Desserts
*All items require minimum 48 hour notice.
Contact events@kinwindsor.com for info and pricing.
DESSERTS
BROWNIES & COOKIES
Choice of Either or Mix of Both
1/3 Pan (24)
Full Pan (72)