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Catering Menu

KIN features a crowd-pleasing menu centering on the premise of American comfort food.
Our menu evolves seasonally to reflect the best of California’s bounty.

 

This menu is designed specifically for large pickup or delivery orders. For special catering events, please contact our Catering Department at events@kinwindsor.com

Catering Menu: Appetizers & Salads

*All items require minimum 48 hour notice.
Contact events@kinwindsor.com for info and pricing.

APPETIZERS

HUMMUS & FLATBREAD

Serves 12-16 as appetizer

+Add Veggies

KIN WINGS

KIN BBQ, Bourbon, Truffalo

1/3 Pan (35pcs.) 

Full Pan (105pcs.)

BRUSCHETTA PLATTER

Small Platter (25 pcs) 

Large Platter (50 pcs)

SALADS

KIN HOUSE SALAD

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

CLASSIC CAESAR SALAD

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

MEDITERRANEAN PASTA SALAD
ROASTED BEET SALAD

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

Catering Menu: Sandwiches & Pastas

*All items require minimum 48 hour notice.

Contact events@kinwindsor.com for info and pricing.

SANDWICHES ETC.

ASSORTED SANDWICH PLATTER

Roast Beef, Chicken Pesto, Pear & Brie. Small Platter (4 Sandwiches, Cut in Half); Large Platter (10 Sandwiches, Cut in Half)

ASSORTED WRAPS

Chicken Caesar, Mediterranean, Hummus

Small Platter (8 pieces)

Large Platter (20 pieces) 

PASTA

KIN MAC & CHEESE

Macaroni noodles, Monterrey Jack cheese, medium cheddar cheese, and Grand Cru Gruyere cheese sauce.

1/3 Pan –

Full Pan

MARINARA PASTA

Marinara Pasta

1/3 Pan 

1/3 Pan w/Sausage 

Full Pan 

Full Pan w/Sausage 

PESTO PASTA

1/3 Pan

1/3 Pan w/Chicken 

Full Pan

Full Pan w/Chicken

Catering Menu: ENTRÉES

*All items require minimum 48 hour notice.

Contact events@kinwindsor.com for info and pricing.
CHICKEN BREASTS

1/3 Pan (12-4 oz Breasts)

Full Pan (36-4 oz breasts)

CHICKEN BONE-IN

1/3 Pan (16 Pieces)

Full Pan (40 pieces)

GRILLED TRI-TIP

1/3 Pan (5 lbs cooked and sliced)

Full Pan (15lbs cooked and sliced)

BRAISED SHORT RIBS

1/3 Pan (12-4 oz portions)

Full Pan (36-4oz portions)

SALMON

1/3 Pan (12-4oz pieces)

Full Pan (36-4oz pieces)

SIDES

ROASTED MIXED VEGGIES

1/3 Pan (16 Side Portions) 

Full Pan (48 Side Portions) 

RISOTTO

1/3 Pan (16 Side Portions)

Full Pan (48 Side Portions)

MUSHROOM & ARTICHOKE RISOTTO

1/3 Pan (16 Side Portions) 

Full Pan (48 Side Portions) 

Catering Menu: Desserts

*All items require minimum 48 hour notice.

Contact events@kinwindsor.com for info and pricing.

DESSERTS

BROWNIES & COOKIES

Choice of Either or Mix of Both

1/3 Pan (24)

Full Pan (72)

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